Home-made pizza adventures

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Roasted veg and feta

I think you all know by now that I’m into less processed foods. And I’m also SUPER keen on encouraging y’all to cook more from home. Add into that my obsession with dough and you have a recipe for dinner success, home made pizza success that is.

 

I love dough. I really do. So do my girls. We love putting the yeast in the luke warm water and watching it froth. Miss almost-4 says that it’s like fireworks if you watch it from the top. We love sifting the flour in and mixing with our hands. They LOVE getting a chance to knead the dough and then check on it as it gets bigger and bigger and BIGGER. It really is a wonderful lesson for them to learn.

 

My great love, dough

My great love, dough

When it is pizza dough we are making they get extra excitement because it also means that mum will let them “help” roll out the dough. They get to watch mum throw a pizza base in the air (purely for entertainment guys, not necessary) and they also get to sprinkle toppings. It is the most fun they have in our kitchen I tell you!

 

Pizza dough is also an awesome time saver because it freezes really well. I will often make a big batch, portion it up and freeze it for the nights that I really can’t be bothered making something elaborate. At one point I was also bagging and freezing chopped up pizza toppings so all I had to do was roll out the dough, dress the pizza and cook.

 

Margherita heaven

Margherita heaven

No-one ever believes me but it is seriously simple to make your own pizza dough. SERIOUSLY! If I want the process to be quick I will sometimes secretly make the dough while the girls are otherwise entertained J. I’m okay as long as they don’t hear my pyrex bowl clink on the bench. If they do, they know that some cooking is going down and my clean kitchen is a goner!

 

The other awesome part about pizza is that you can cater for everyone’s tastes. There an almost endless list of options for pizza toppings and you can go wild with your combos! I have been known to hold pizza nights where everyone comes and brings their favourite combos. You get to share your favourite but also learn new toppings to add to the repertoire.

 

Rising to heaven

Rising to heaven

If you want to take it to the next level, make your own pizza sauce too. It is super easy as well and you can freeze it along with your dough for many happy pizza nights to come.

 

Get your prep on

Get your prep on

I use taste.com.au for my pizza dough recipe. The link is here.

So here are our favourite pizza topping combos:

Simple starters

  • Margherita: pizza sauce, sliced tomato rounds, cheese and sprinkled Italian herbs.
  • Ham and cheese: the girls almost always just choose ham and cheese for their pizza. In saying that, they will end up stealing bits of our pizza with other toppings on it too.

–          The lot – basically anything and everything you can find in the fridge

 

Mexicano

Mexicano

Gourmet explorations:

  • Tandoori chicken: marinate some chicken breast in tandoori paste and cook in a frypan before putting on pizza. On top of pizza sauce layer the chicken, green capsicum, cheese, mango chutney and sour cream. After it is cooked top with some fresh coriander.
  • Roast veg: pizza sauce, layer on roasted veg like pumpkin, zucchini, eggplant, capsicum, carrots and beetroot. Slices rather than chunks work best. Top with crumbled Danish feta and pine nuts.
  • Mexican – slow cooked salsa chicken, capsicum, sour cream, cheese.
  • Potato and bacon – sliced potato, diced bacon, drizzled sweet chilli sauce, sour cream blobs, and cheese
  • My sisters Brussel sprout, leek, and goats cheese! She sautes the brussels and leeks with some bacon and then tops the pizza with it, crumbling the goats cheese on to finish!
Keeping it basic, ham and cheese

Keeping it basic, ham and cheese

So get your Italian mumma on and get kneading some dough. It’s therapy and dinner at the same time!

 

Happy cooking,

 

The Dietitian Mummy

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