Okay folks, todays nutty Friday is about almonds.
I freaking love almonds. I eat them pretty much all day, snacking, on breakfast (porridge or yoghurt), in my muesli, in all sweet baked goods… you get the drift!
By earliest memory of almonds is going to my nana and pops house. The always had a huge container of dry roasted almonds on their bench care of a friend with almond trees. You were always allowed to grab a few sneaky handfuls when we were there.
Today though, I thought I’d do something different and feature them in a savoury dish. There’s no recipe because this comes straight from Save With Jamie and was a delightful addition to the usual cauli/broccoli gratin that we make. Do it now, while the weather is freezing, and enjoy!